Saturday, October 4, 2014

10 Reasons why Silk Road BGC is the way to Thai Heaven

I like Japanese and Thai, my hubby likes American and fried. 

I need my rice and Jun can live on steak, ramen and burgers.

And because I’m not picky with food and he needs some fattening here and there I let him get his way.
Until we met the reason that will change his view of Thai food forever!

THIS:
Chef Cecile Chang of Silk Road Thai Bistro

Oops